Upcoming Events

Virtual opening reception at 7 pm on Friday, July 10, on Instagram Live @hevcasso. The exhibition runs through Aug. 14.

Gallery viewings are by appointment only. The sign-up form will be posted as it becomes available. Please review our COVID-19 Mitigation Policies prior to arriving.

Enjoy some of the freshest sounds in St. Louis at Open Air, a concert series presented by Kranzberg Arts Foundation and Jazz St. Louis. Featuring and celebrating St. Louis’s finest, this tented, dinner experience takes place outside The Grandel in Grand Center Arts District, on Friday and Saturday nights through October.

Tickets are available through MetroTix. In addition to the $10 ticket, there’s a $30 food & beverage minimum per guest. After purchasing your ticket you’ll be sent an online order form where you will be able to pre-order your food and drinks. All food must be ordered in advance. Additional beverages will be available for purchase day of the event.

To ensure guest and staff safety, limited, physically-distant seating is available by reservation only for 5:30 pm or 8 pm. To maintain appropriate physical distance, parties are limited to 6 guests per table. All guests are required to follow COVID-19 mitigation policies including wearing face masks at all times except when seated at their reserved tables. Read more here.

If you have any questions, please email [email protected].

Get out and enjoy Open Air.

Enjoy some of the freshest sounds in St. Louis at Open Air, a concert series presented by Kranzberg Arts Foundation and Jazz St. Louis. Featuring and celebrating St. Louis’s finest, this tented, dinner experience takes place outside The Grandel in Grand Center Arts District, on Friday and Saturday nights through October.

Tickets are available through MetroTix. In addition to the $10 ticket, there’s a $30 food & beverage minimum per guest. After purchasing your ticket you’ll be sent an online order form where you will be able to pre-order your food and drinks. All food must be ordered in advance. Additional beverages will be available for purchase day of the event.

To ensure guest and staff safety, limited, physically-distant seating is available by reservation only for 5:30 pm or 8 pm. To maintain appropriate physical distance, parties are limited to 6 guests per table. All guests are required to follow COVID-19 mitigation policies including wearing face masks at all times except when seated at their reserved tables. Read more here.

If you have any questions, please email [email protected].

Get out and enjoy Open Air.

Join us for a cupping – the industry-wide method for evaluating coffees. During this 30-45 minute tasting, we smell and slurp coffees. Most of the coffees are from our current menu. Often, we feature coffees from other great roasters or our upcoming offerings.

Beginners are welcome to join. Staff is on hand to guide the cupping process. There is nothing quite as colorful and vibrant as a table full of coffees. Cuppers compare actual coffees with other coffees on the table, rather than a memory of a coffee. As a result, the participant receives a much more informative experience.

Smelling freshly ground coffee begins the cupping evaluation. Participants make their way around a table of 4-8 samples. They pause and hover over each cup to inhale and evaluate the fragrance. Next, leaders add hot water to the grounds. In a similar manner, cuppers make their way around the table evaluating the aroma of the steeping coffees. After four minutes pass, a spoon is used to break the thick crust of grounds at the top of the cup. Again, participants observe a unique aromatic experience while breaking the crust. Subsequently, after 12 minutes elapse and the cups of coffee are groomed to remove foam, tasters slurp the coffee from spoons. The slurping aerates the coffee. As a result, it comes into contact with many taste buds and engage the olfactory system.

5-7pm: Jazz Dinner at The Dark Room (featuring a rotating line-up)
7-9pm: The Kranzberg Jazz Jam hosted by Bob DeBoo at The Kranzberg
9-11pm: The Dark Room (featuring a rotating line-up)

Every Wednesday evening, the St. Louis community comes together for the Wednesday Night Jazz Crawl, live in Grand Center. Free, family-friendly, and open to jazz lovers of all ages, this weekly event celebrates the finest in jazz talent, and the venues that form the backbone of a St. Louis legacy.

Sponsored by the Kranzberg Arts Foundation, the Wednesday Night Jazz Crawl helps continue the Foundation’s mission to establish the essential infrastructure necessary for the arts to thrive in the St. Louis community and bring the arts within reach for people of all ages and backgrounds.

The exhibition runs Aug. 13, through Sept. 7.

Ogbara’s exhibition challenges stigmas associated with the Black femme experience, exploring myths vs. reality, embodied within her metal and clay forms.

Stone’s Salon is a monthly gathering of writers, musicians and educators from St. Louis and beyond curated and hosted by Rabbi James Stone Goodman at Grand Center Arts District’s new literary Center High Low. Under the Kranzberg Arts Foundation’s umbrella of creative programming and facilities, Stone’s Salon seeks to bring together poets, storytellers, academics, songwriters, and experimental artists from a cross-section of disciplines, age groups and cultural divides.

Stone’s Salon is called for every second Thursday of the month at 7 PM.

Admission is free.

Enjoy some of the freshest sounds in St. Louis at Open Air, a concert series presented by Kranzberg Arts Foundation and Jazz St. Louis. Featuring and celebrating St. Louis’s finest, this tented, dinner experience takes place outside The Grandel in Grand Center Arts District, on Friday and Saturday nights through October.

Tickets are available through MetroTix. In addition to the $10 ticket, there’s a $30 food & beverage minimum per guest. After purchasing your ticket you’ll be sent an online order form where you will be able to pre-order your food and drinks. All food must be ordered in advance. Additional beverages will be available for purchase day of the event.

To ensure guest and staff safety, limited, physically-distant seating is available by reservation only for 5:30 pm or 8 pm. To maintain appropriate physical distance, parties are limited to 6 guests per table. All guests are required to follow COVID-19 mitigation policies including wearing face masks at all times except when seated at their reserved tables. Read more here.

If you have any questions, please email [email protected].

Get out and enjoy Open Air.

Don’t miss this amazing show, as Mike Massé returns to the .ZACK Theater performing some of the best classic rock songs of all time acoustically: Toto, Simon & Garfunkel, U2, the Beatles…. His YouTube video views are in the MILLIONS, a really unique talent.

Mike is an internationally acclaimed artist, whose arrangements are praised for their originality and emotional impact. Legends of rock have expressed their love and gratitude for his renditions of their finest works. E.g., Toto cites Mike’s cover of “Africa” as their favorite.

This is an opportunity for friends and families to bond over timeless music.  Whether you like to sing along or relax and enjoy, this show is for you. All ages are welcome.  From the 60’s to the 90’s, there will be something in the concert from each era.

“Toto’s favorite cover of ‘Africa’” – Yahoo! Music

“Terrific!” – Dennis DeYoung (Styx)

“Love this cover!” – Sarah McLachlan

“Thank you very much! Beautiful. Great job!” – Geddy Lee (Rush)

Enjoy some of the freshest sounds in St. Louis at Open Air, a concert series presented by Kranzberg Arts Foundation and Jazz St. Louis. Featuring and celebrating St. Louis’s finest, this tented, dinner experience takes place outside The Grandel in Grand Center Arts District, on Friday and Saturday nights through October.

Tickets are available through MetroTix. In addition to the $10 ticket, there’s a $30 food & beverage minimum per guest. After purchasing your ticket you’ll be sent an online order form where you will be able to pre-order your food and drinks. All food must be ordered in advance. Additional beverages will be available for purchase day of the event.

To ensure guest and staff safety, limited, physically-distant seating is available by reservation only for 5:30 pm or 8 pm. To maintain appropriate physical distance, parties are limited to 6 guests per table. All guests are required to follow COVID-19 mitigation policies including wearing face masks at all times except when seated at their reserved tables. Read more here.

If you have any questions, please email [email protected].

Get out and enjoy Open Air.

Join us for a cupping – the industry-wide method for evaluating coffees. During this 30-45 minute tasting, we smell and slurp coffees. Most of the coffees are from our current menu. Often, we feature coffees from other great roasters or our upcoming offerings.

Beginners are welcome to join. Staff is on hand to guide the cupping process. There is nothing quite as colorful and vibrant as a table full of coffees. Cuppers compare actual coffees with other coffees on the table, rather than a memory of a coffee. As a result, the participant receives a much more informative experience.

Smelling freshly ground coffee begins the cupping evaluation. Participants make their way around a table of 4-8 samples. They pause and hover over each cup to inhale and evaluate the fragrance. Next, leaders add hot water to the grounds. In a similar manner, cuppers make their way around the table evaluating the aroma of the steeping coffees. After four minutes pass, a spoon is used to break the thick crust of grounds at the top of the cup. Again, participants observe a unique aromatic experience while breaking the crust. Subsequently, after 12 minutes elapse and the cups of coffee are groomed to remove foam, tasters slurp the coffee from spoons. The slurping aerates the coffee. As a result, it comes into contact with many taste buds and engage the olfactory system.

Every 3rd Tuesday of the month The Cabaret Project of St. Louis hosts an Open Mic at Sophie’s Artist Lounge, on the second floor of the .ZACK, 3224 Locust in Grand Center. Bring your sheet music and join us! Chuck Lavazzi is your host, with pianist and music director Carol Schmidt.

If you plan to sing bring sheet music, preferably in your own key, and perform your favorite Broadway, pop, or jazz tunes. Medium/up-tempo songs are encouraged but not required. Or you can just relax, have a drink, and enjoy the music.

No admission or cover, but there is always a tip jar! All proceeds go to The Cabaret Project, a 501c3 non-profit dedicated to promoting, developing, and sustaining the art cabaret in St. Louis

FREE PARKING in the .ZACK lot across the street.

All are welcome.

5-7pm: Jazz Dinner at The Dark Room (featuring a rotating line-up)
7-9pm: The Kranzberg Jazz Jam hosted by Bob DeBoo at The Kranzberg
9-11pm: The Dark Room (featuring a rotating line-up)

Every Wednesday evening, the St. Louis community comes together for the Wednesday Night Jazz Crawl, live in Grand Center. Free, family-friendly, and open to jazz lovers of all ages, this weekly event celebrates the finest in jazz talent, and the venues that form the backbone of a St. Louis legacy.

Sponsored by the Kranzberg Arts Foundation, the Wednesday Night Jazz Crawl helps continue the Foundation’s mission to establish the essential infrastructure necessary for the arts to thrive in the St. Louis community and bring the arts within reach for people of all ages and backgrounds.

Enjoy the freshest sounds in St. Louis at Open Air, a concert series presented by Kranzberg Arts Foundation and Jazz St. Louis. Featuring and celebrating St. Louis’s finest, this tented, dinner experience takes place outside The Grandel in Grand Center Arts District, on Friday and Saturday nights through October.

Tickets are available through MetroTix. In addition to the $10 ticket, there’s a $30 food & beverage minimum per guest. After purchasing your ticket you’ll be sent an online order form where you will be able to pre-order your food and drinks. All food must be ordered in advance. Additional beverages will be available for purchase day of the event.

To ensure guest and staff safety, limited, physically-distant seating is available by reservation only for 5:30 pm or 8 pm. To maintain appropriate physical distance, parties are limited to 6 guests per table. All guests are required to follow COVID-19 mitigation policies including wearing face masks at all times except when seated at their reserved tables. Read more here.

If you have any questions, please email [email protected].

Get out and enjoy Open Air.

Enjoy the freshest sounds in St. Louis at Open Air, a concert series presented by Kranzberg Arts Foundation and Jazz St. Louis. Featuring and celebrating St. Louis’s finest, this tented, dinner experience takes place outside The Grandel in Grand Center Arts District, on Friday and Saturday nights through October.

Tickets are available through MetroTix. In addition to the $10 ticket, there’s a $30 food & beverage minimum per guest. After purchasing your ticket you’ll be sent an online order form where you will be able to pre-order your food and drinks. All food must be ordered in advance. Additional beverages will be available for purchase day of the event.

To ensure guest and staff safety, limited, physically-distant seating is available by reservation only for 5:30 pm or 8 pm. To maintain appropriate physical distance, parties are limited to 6 guests per table. All guests are required to follow COVID-19 mitigation policies including wearing face masks at all times except when seated at their reserved tables. Read more here.

If you have any questions, please email [email protected].

Get out and enjoy Open Air.

Join us for a cupping – the industry-wide method for evaluating coffees. During this 30-45 minute tasting, we smell and slurp coffees. Most of the coffees are from our current menu. Often, we feature coffees from other great roasters or our upcoming offerings.

Beginners are welcome to join. Staff is on hand to guide the cupping process. There is nothing quite as colorful and vibrant as a table full of coffees. Cuppers compare actual coffees with other coffees on the table, rather than a memory of a coffee. As a result, the participant receives a much more informative experience.

Smelling freshly ground coffee begins the cupping evaluation. Participants make their way around a table of 4-8 samples. They pause and hover over each cup to inhale and evaluate the fragrance. Next, leaders add hot water to the grounds. In a similar manner, cuppers make their way around the table evaluating the aroma of the steeping coffees. After four minutes pass, a spoon is used to break the thick crust of grounds at the top of the cup. Again, participants observe a unique aromatic experience while breaking the crust. Subsequently, after 12 minutes elapse and the cups of coffee are groomed to remove foam, tasters slurp the coffee from spoons. The slurping aerates the coffee. As a result, it comes into contact with many taste buds and engage the olfactory system.

5-7pm: Jazz Dinner at The Dark Room (featuring a rotating line-up)
7-9pm: The Kranzberg Jazz Jam hosted by Bob DeBoo at The Kranzberg
9-11pm: The Dark Room (featuring a rotating line-up)

Every Wednesday evening, the St. Louis community comes together for the Wednesday Night Jazz Crawl, live in Grand Center. Free, family-friendly, and open to jazz lovers of all ages, this weekly event celebrates the finest in jazz talent, and the venues that form the backbone of a St. Louis legacy.

Sponsored by the Kranzberg Arts Foundation, the Wednesday Night Jazz Crawl helps continue the Foundation’s mission to establish the essential infrastructure necessary for the arts to thrive in the St. Louis community and bring the arts within reach for people of all ages and backgrounds.

Join us for a cupping – the industry-wide method for evaluating coffees. During this 30-45 minute tasting, we smell and slurp coffees. Most of the coffees are from our current menu. Often, we feature coffees from other great roasters or our upcoming offerings.

Beginners are welcome to join. Staff is on hand to guide the cupping process. There is nothing quite as colorful and vibrant as a table full of coffees. Cuppers compare actual coffees with other coffees on the table, rather than a memory of a coffee. As a result, the participant receives a much more informative experience.

Smelling freshly ground coffee begins the cupping evaluation. Participants make their way around a table of 4-8 samples. They pause and hover over each cup to inhale and evaluate the fragrance. Next, leaders add hot water to the grounds. In a similar manner, cuppers make their way around the table evaluating the aroma of the steeping coffees. After four minutes pass, a spoon is used to break the thick crust of grounds at the top of the cup. Again, participants observe a unique aromatic experience while breaking the crust. Subsequently, after 12 minutes elapse and the cups of coffee are groomed to remove foam, tasters slurp the coffee from spoons. The slurping aerates the coffee. As a result, it comes into contact with many taste buds and engage the olfactory system.