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Administration

Chris Hansen
Executive Director

(314) 533-0367 ext. 101
[email protected]

Arica Foster
Community Engagement Manager

(314) 533-0367
[email protected]

Robert Harris
Director of Venue Operations

(314) 533-0367 ext. 104
[email protected]

Ann McKeal
Director of Administration & Operations

(314) 533-0367 ext. 102
[email protected]

Soozi Mikulas
Human Resources & Hospitality Manager

(314) 533-0367 ext. 106
[email protected]

Facilities

David Jackson
Facilities Manager

(314) 533-0367 ext. 112
[email protected]

Jim Landro
Facilities Associate

(314) 533-0367 ext. 112
[email protected]

Gary Wilbur
The Big Top Tent Master

[email protected]

Food and Beverage

Gene Bailey
Director of Food and Beverage

[email protected]

Abbie Finley
General Manager, The Dark Room

[email protected]

La Kriya Merriman
Chef and Culinary Manager, The Dark Room

[email protected]

Conor Mohan
Bar Manager, The Dark Room

[email protected]

Kranzberg Events

Becky Hale
Director of Special Events

(314) 533-0367 ext. 103
[email protected]

Carman Grisham
Events & Hospitality Coordinator

(314) 533-0367 ext. 115
[email protected]

Marketing & Communications

Andrew Warshauer
Director of Marketing & Communications

(314) 533-0367 ext. 110
[email protected]

Caitlin Lally
Digital Marketing Coordinator

(314) 533-0367 ext. 120
[email protected]

Matthew Washausen
Graphic Designer, Marketing Coordinator

(314) 533-0367 ext. 114
[email protected]

Strategic Partnerships

Sean Smothers
Director of Strategic Partnerships

(314) 533-0367 ext. 113
[email protected]

Jamie Coyne
Logistics Coordinator

(314) 533-0367 ext. 108
[email protected]

Tech

Ben Bain
Technical Director

(314) 533-0367 ext. 107
[email protected]

Danny MacLaughlin
Technical Support Associate

(314) 533-0367
[email protected]

Kevin Koehler
Production and Programs Manager

(314) 533-0367 ext. 117
[email protected]

Visual Art

Gina Grafos
Director of Visual Infrastructure

(314) 533-0367 ext. 108
[email protected]

Diana Hansen
Director of Galleries

(314) 533-0367 ext. 105
[email protected]

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