The Kranzberg Arts Foundation is committed to offering our patrons with the most complete and pleasurable experience possible while enjoying a production at any of our venues. With that in mind, hospitality is at the forefront of our operations.
We invite you to enjoy the food of Chef Samantha Pretto & libations courtesy of an award winning, progressive wine program at The Dark Room at The Grandel, or delicious, innovative food from award winning chef David Kirkland’s new restaurant Turn by David Kirkland (coming to .ZACK in spring 2017). Kirkland also houses David Kirkland Catering at .ZACK, and is available for events large and small. The .ZACK also welcomes you to relax and kick back pre/post show at Sophie’s Lounge on the second floor. In season, enjoy bustling Grand Avenue from a distance with food & drink from The Dark Room at The Grandel on the spacious Patio on the Plaza at The Grandel. Or, purchase curated wine, beer, and liquor selections at one of our convenient concession bars, in operation during each and every production.
For more information on our food & beverage program, contact Director of Hospitality – Denise Mueller:

Office: (314)533-0367 ext. 106
Cell: (618)604-6503
Email: denise@kranzbergartsfoundation.org

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