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Tag Archives: Urban Harvest STL

08 Sep 2020

In an effort to build sustainable infrastructure and feed artists, The Dark Room and Urban Harvest STL have been collaborating to donate pantry items including fresh produce to local families in need.

From radishes and collard greens to oregano and thyme, Sally’s Rooftop Garden — which is located above .ZACK and maintained by Urban Harvest — has produced over 550 pounds of organic produce so far this year, according to Drew Hundelt, Urban Harvest’s Director of Urban Agriculture.

“Urban Harvest strives for building stronger communities around food, so like making every process of food available to the surrounding communities, from growing it to eating it,” Hundelt said. 

Food and beverage director for Kranzberg Arts Foundation, Gene Bailey explained that the vegetables and herbs were originally destined for the menu at The Dark Room. However, when the pandemic hit, he started thinking about how the food could still be put to use.

“We wanted to be able to donate it in a way that it would still carry its mission. We intended to sell it at this restaurant that showcases local artists, so we were looking for a way to use it that might still focus on benefiting artist communities. Me and [Executive Director Chris Hansen] went back and forth on it,” Bailey said. “We didn’t want to dictate who it’s for, but we wanted to put it through a channel for a community that was artist-rich.”

By tapping into the Foundation’s network of resources in South City through the Art Place Initiative, Bailey got in touch with Amanda Colón-Smith of Dutchtown South Community Corporation, who then connected him to a local business for distribution.

Gooseberries, a restaurant in Dutchtown South, has now been doing weekly food pantry donations every Saturday since May to people in that community, which includes a lot of artists, as well as families in need,” Bailey said estimating that about 15 families per week have benefited from the donation bags.

In the earlier months of summer, leafy greens and herbs from Sally’s filled the donation bags. Hundelt said the later summer harvests produce larger crops including tomatoes, cucumbers, peppers, and corn. After Hundelt and his team gather the food, Bailey divides it among bags consisting of hand sanitizer from local brewing company, 4 Hands, and pantry staples such as crackers, peanut butter from Performance Food Group.

“We plan on continuing this project … It’s something I want to make sure that we can carry on,” Bailey said. “It’s been good to tangibly do something with those resources.”

20 Apr 2020

As springtime begins to bloom outside the windows of our self-quarantine locations, it’s (mostly) business as usual for Urban Harvest STL, which maintains the rooftop garden at .ZACK.

The Kranzberg Arts Foundation resident organization focused on food rights has just finished its first harvest of the season from its urban farms across St. Louis. Farmers collected 50 pounds of various leafy greens, radishes, pea shoots, herbs and edible flowers. 

Like the majority of what the farms produces, Urban Harvest STL will donate these plants to their nonprofit partners. These partners serve local communities with limited access to healthy and nutritious food. In the past year, the organization grew and donated 4,740 pounds of food.

“The need is greater now than ever,” Executive Director Clare Higgins said.

Three organizations Urban Harvest STL regularly donates to include Fit and Food Connection, The Urban League, and North Newstead Association

This year, the organization anticipates making even more donations. Some partner restaurants that typically receive a portion of produce are temporarily shuttered, including The Dark Room at The Grandel

Though the crops are unaffected by COVID-19, the farmers are practicing social distancing while tending the gardens. Additionally, office staff transitioned to working from home. Higgins said everyone feels safe with the measures put in place, and the team even added five new staff members in March. 

Growing community … online

The organization’s mission not only includes providing food resources, but also educational resources. However, conducting food roof visits and workshops is now out of the question. 

“Not being able to gather together means doing it on video,” Higgins said, mentioning the resurrection of the organization’s YouTube page and website blog.

Using the platforms to share learning opportunities on topics such as seed germination and composting, Events & Marketing Coordinator Anna Lin-Schweitzer said they are excited to broaden their reach online. They hope to continue to create digital content to fit the needs of community members, especially as more people turn toward at-home gardening.

“There’s something cathartic about being out with the plants, embracing the small amount of control we have over a small plot of land,” Higgins said. She explained that peas are a good beginner plant because the seeds are large (good for tiny hands), and they sprout fairly quickly. 

Since mid-March, the organization has included 160 packets of seeds along with produce donations to “plant the seed” and encourage others to garden. 

Learn more about Urban Harvest STL at urbanharveststl.org.

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